Primos Italian Bistro

About Primos Italian Bistro:

Primo's Italian Bistro Is Serving Up Southern Italian Classics With Northern Italian Specialties. At Primos, We Make All of Our Sauces, Pastas and Desserts From Scratch At the Restaurant. We Use Only Organic, Free-Range Chicken and Milk-Fed Veal. Each Dish Is Carefully Prepared To Order. Primo's Italian Bistro Is Serving Up Southern Italian Classics With Northern Italian Specialties. At Primos, We Make All of Our Sauces, Pastas and Desserts From Scratch At the Restaurant. We Use Only Organic, Free-Range Chicken and Milk-Fed Veal. Each Dish Is Carefully Prepared To Order.

Primos Italian Bistro is located at 2180 Lake Tahoe Blvd in South Lake Tahoe, CA - El Dorado County and is a business listed in the categories Italian Restaurants, Caterers, Restaurant Bistros, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Caterers Food Services, European Cuisine, Casual Dining Restaurants, Bistros and Pizza Restaurant and offers APPETIZER, REDUCTION, MARKET PRICE, CUP BOWL, Spinach Stuffed Mushrooms, Bruschetta, Red and Yellow Tomatoes, Marinated in Garlic and Olive, STEAMED MUSSELS, In a Light Tomato Broth, Sauteed Shrimp & Calamari, With a Red Pepper and, SOUP & SALAD etc. After you do business with Primos Italian Bistro, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Primos Italian Bistro.

Categories: Italian Restaurants, Caterers, Restaurant Bistros, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Caterers Food Services, European Cuisine, Casual Dining Restaurants, Bistros and Pizza Restaurant

Price Rating: $$

Meals Served: Dinner, Lunch

Alcohol Served: Full Bar

Location Features: Dine In, Take Out, Catering, Reservations

Products: CUP BOWL, Spinach Stuffed Mushrooms, Bruschetta, Red and Yellow Tomatoes, Marinated in Garlic and Olive Oil, STEAMED MUSSELS, In a Light Tomato Broth, Sauteed Shrimp & Calamari, With a Red Pepper and Caper Wine Sauce, SOUP & SALAD, SOUP OF THE DAY, Cup 195 Bowl, Traditional Antipasto for Two, Assorted Cured Meats Vegetable and Cheeses, Caesar, Romaine Lettuce Served With Homemade Dressing, AND ANCHOVIES, Add Roasted Peppers Candied Cashews, ARUGULA SALAD, Arugula With Roastedoeets and Goat Cheese, Tomato Mozzarella & Grilled Eggplant, Slices Topped With Basil Oil and Balsamic, ENTREE, EGGPLANT PARMESAN, Tender Slices of Eggplant Baked in Tomato Sauce, HOMEMADE LASAGNA, Fresh Pasta Layered With Meat and Cheese, FETTUCCINE ALFREDO, Fresh Pasta in a Cream Sauce, Fresh Pasta in Cheese Sauce With Panceua, OSSO BUCCO, Rigatoni, With Sausage and Mushrooms in a Vodka Sauce, SEAFOOD FRA DIAVOLO, Medley of Seafood in a Spicy Tomato Sauce, Seafood Stew in a Light Tomato Broth, FRESH CATCH OF THE DAY, PARMIGIANA, Tender Cutlets Baked in Tomato Sauces and, MARSALA, Sauteed Cutlets With Fresh Mushrooms, In a Sweet Wine Sauce, Picata, DRY WHITE WINE SAUCE, SALTIMBOCCA, Wsauteed Cutlets Layered With Sage Prosciutto, AND PROVOLONE CHEESE, Braciole, Seasoned Mozzarella and Cured Hams, Chicken Beef (Cab) Veal

Services: APPETIZER, REDUCTION, MARKET PRICE

• primositalianbistro.com/